01
Frantoio
Structure and aroma
Tuscany's signature cultivar: intensely fruity, with hints of grass and artichoke and an elegant bitterness that holds the blend together.
Fresh grass · artichoke · almond
2026 harvest
Extra virgin olive oil
TOSVERO Extra Vergine
A blend of Frantoio, Moraiolo, Leccino and Pendolino. Medium fruity, with notes of artichoke, almond and green tomato and a clean peppery finish.
€20.00
€40.00 / litre
Size500 ml
Free shipping over €60
Hand-picked in October
Cold extracted below 27 °C
Delivery in 3–5 working days
Technical sheet
| Cultivars | Frantoio, Moraiolo, Leccino, Pendolino |
| Origin | Tuscany — Bagno a Ripoli and Pontassieve (FI) |
| Harvest | By hand, mid to late October 2026 |
| Extraction | Cold, below 27 °C |
| Acidity | 0.1% |
| Polyphenols | 430 mg/kg |
| Best before | 05 / 2028 |
Tasting notes
Medium fruity with green olive, an elegant bitterness and a pepperiness that hits the throat cleanly: the mark of polyphenols.
ArtichokeFresh grassAlmondGreen tomatoPepper
Storage
Away from light and heat, with the cap tightly closed. Once opened, it is at its best in the first few months: don't save it for special occasions, use it.
~1000
Olive trees
Tended by hand, between Bagno a Ripoli and Monteloro.
4
Cultivars
Frantoio, Moraiolo, Leccino and Pendolino.
<27°C
Extraction
Cold, to keep every aroma and polyphenol.
0
Chemicals
No fertilisers, no fungicides.
The farm
A thousand olive trees.
No shortcuts.
On the hills around Florence we personally tend about a thousand olive trees, spread between Bagno a Ripoli and Monteloro, in the hills of Pontassieve.
We harvest by hand between mid and late October, so the olives reach the mill whole and unbruised. We use no chemicals, no fertilisers and no fungicides. Our hens take care of keeping insects away.
We make little oil, and we make it properly. When the harvest is over, the oil runs out: until next year.
The TOSVERO family
From tree to bottle
One day, four steps.
01
Hand-picking
The olives are picked from the tree at just the right ripeness, without bruising them.
Mid – late October
02
To the mill
They reach the mill within a few hours of picking, before they can oxidise.
Within hours
03
Cold extraction
Below 27 °C, mechanical processes only: aromas and polyphenols stay intact.
< 27 °C
04
In dark glass
Bottled in dark glass that shields it from light, all the way to your table.
Shortest supply chain
The cultivars
Four souls, one oil.
Four Tuscan varieties picked and milled together. Each brings its own character to the blend.
02
Moraiolo
Strength and pepperiness
Rustic and bold, it brings the pepperiness and the polyphenols. The backbone of Tuscan oil.
Pepper · cardoon · olive leaf
03
Leccino
Sweetness and balance
Softer and rounder, it tempers the bitterness and rounds out the taste. It adds elegance and a clean finish.
Sweet almond · ripe fruit
04
Pendolino
Harmony
The great pollinator of Tuscan olive groves. It gives a delicate fruitiness and makes the blend more harmonious.
Light fruitiness · wild herbs
2026 harvest
From our grove, unfiltered.
Eat real oil.
Mangia olio vero
In the kitchen
An oil to use raw, and generously.
The best way to understand a real extra virgin oil is to taste it just as it is. Here's where we use it.
I.
Fettunta
Toasted Tuscan bread, a clove of garlic, a pinch of salt. And oil, lots of it.
II.
Soups and beans
A raw drizzle over ribollita, pappa al pomodoro or fagioli all'uccelletto.
III.
On the grill
On a freshly sliced steak or on grilled vegetables: the pepperiness cuts the fat and lights things up.
IV.
Pinzimonio
Raw seasonal vegetables, oil, salt and pepper. The most honest test there is.
Stay in Tuscany
Oil is for tasting. Tuscany is for living.
La casa dei caprioli is our stone farmhouse in the Florentine hills, a stone's throw from Florence: wooden beams, terracotta floors, a private garden and a glass veranda for breakfast among the lemon trees.
And during your stay, you'll find our oil in the kitchen.
- 2double bedrooms + mezzanine
- 1private garden
- 1glass veranda on the courtyard
Questions
Before you order.
Can't find the answer? Message us on WhatsApp: a real person replies, not a bot.
Where do you ship and how much does it cost?
We ship across Italy, with delivery in 3–5 working days.
How does payment work?
You complete the order on the site and send it to us with one tap on WhatsApp or by email. We confirm availability straight away and send you the details to pay by bank transfer or through a secure payment link (card, Apple Pay, Google Pay). We ship as soon as payment arrives.
How long does the oil keep and how should I store it?
The 2026 harvest is best enjoyed by May 2028. Keep it in the dark, away from the stove, with the cap closed. Once opened, it is at its best in the first few months.
Which size should I choose?
500 ml is our standard size. If you use it every day, the 1 and 2 litre bottles cost less per litre. The 250 ml is perfect to try it or to give as a gift.
Can I send it as a gift?
Of course. At checkout tick “It's a gift”: you can enter a different address and add a card that we write by hand.
Can I return the oil?
Yes: you have 14 days from delivery to withdraw, for bottles that are still sealed. If a bottle arrives broken or faulty, we replace it or refund you. All the details are in the Terms of sale.
Do you ship abroad?
For now the website sells within Italy. For other European Union countries, message us on WhatsApp and we'll find a solution.
Limited production
When it's gone, it's gone.
We pick by hand and make little oil. Order your bottle from the 2026 harvest before it runs out.
